Weekly Breakfast: Start with a Green Juice followed by two slices of Ezekiel bread. One topped with fried egg, avocado, everything bagel seasoning the other topped with Kirkland organic peanut butter hemp seeds and Honey. Except for Fridays – I make almond Flour pancakes and top it with peanut butter and natural maple syrup.
Weekly Lunch: Choosing to do snack instead of full meal because I feel more alert eating less at lunch – usually a hand full of nuts and an apple or homemade fruit leather
Monday Dinner: Cauliflower and Sweet potato tacos
Tuesday Dinner: Ground Beef and Cabbage Skillet
Wednesday Dinner: Steak Street Tacos
Thursday Dinner: Burger and Fries
Friday Dinner: Pesto Salmon and Roasted Broccoli
Saturday Dinner: Homemade Pizza
Sunday Dinner: Out to eat? this one is always up in the air for us
