Veggie Meals
-
Stuffed Butternut Squash
We’ve been doing meatless Mondays at our house for a change of pace. As grass-fed beef farmers we tend to have meat at almost every meal, but I’m trying to encourage my family to enjoy the large variety of color and flavor that vegetarian meals can provide. I took a few recipes and combined them…
-
Sweet Potato Black Bean Quinoa Bake with Garlic Sour Cream Sauce
Ingredients Directions Sour cream garlic sauce Finishing touches Once the sweet potatoes and quinoa are done, microwave the black beans and then combine the quinoa, sweet potatoes and black beans – top with the garlic sauce and enjoy!!!
-
Stuffed Acorn Squash
It’s the first day of fall, or at least close, so stuffed acorn squash it is! Ingredients 3 acorn squash Quinoa Dried cranberries Feta cheese Kale Avocado oil Salt Pepper Nut of choice (I chose cashew) Directions Preheat oven to 400 degrees Cut acorn squash length wise and scrape out seeds Coat with avocado oil…
-
Brussels Sprouts Tacos
Sounds crazy, but I like them so much – maybe even better than beef 😬 ok, I can’t say that as a grass-fed Beef farmer, but it is nice to switch it up. And, guess what – the kids loved them too! Found this on Pinterest and made it my own. If you go to…
-
Quinoa Pizza Crust
I LOVE this crust Ingredients 1 Cup quinoa (either plain or mixed variety is fine) 2 Cups water 2 tsps olive oil 1/2 Cup shredded mozzarella cheese (shred your own and skip on the preservatives and chemicals of pre-shredded cheese) 1/4 Cup grated Parmesan or Romano cheese 1 tsp Italian seasonings 1 tsp garlic powder…
-
Cauliflower Baked Ziti – Clean eating RULES
Hey, ya’ll – Welcome back to yet another family favorite of ours! I sure do love clean eating! I did cheat a bit this time and used regular spaghetti sauce instead of the crushed tomatoes and tomato paste – but I thought I’d share the original version. This meal tastes like Lasagna and was a huge hit…
-
FatHead Pizza Crust
Have you heard about this pizza crust? I haven’t tried it yet, but I’ll be putting it on my food list this week! Ingredients 2oz cream cheese 3/4 cup shredded mozzarella 1 egg, beaten 1/4 tsp garlic powder 1/3 cup almond flour Instructions Preheat the oven to 425° In a small bowl, add cream cheese…