Stuffed Butternut Squash

We’ve been doing meatless Mondays at our house for a change of pace. As grass-fed beef farmers we tend to have meat at almost every meal, but I’m trying to encourage my family to enjoy the large variety of color and flavor that vegetarian meals can provide. I took a few recipes and combined themContinue reading “Stuffed Butternut Squash”

Sweet & Savory Harvest Hash

Ingredients SPICE MIXTURE: 1/2 tsp organic ground sage 1/4 tsp dried thyme 1/4 tsp dried rosemary Pinch black pepper 1/2 tsp cinnamon 1/8 tsp allspice 1/8 tsp nutmeg 1/2 tsp onion powder HASH: 1 large sweet potato diced into 1/2” cubes 12 oz Brussels sprouts cut in halves or quarters depending on their size 1Continue reading “Sweet & Savory Harvest Hash”

Sweet Potato Black Bean Quinoa Bake with Garlic Sour Cream Sauce

Ingredients 3 sweet potatoes 1 can black beans Quinoa Vegetable broth Taco seasoning 1/4 cup Sour cream 1 tbls minced garlic 1 tbs lemon juice 1 tsp dry mustard 1 tsp dill weed Garlic salt (to taste) Salt Pepper Directions Preheat oven to 350 Bring 2 cups vegetable broth to a boil Cut up sweetContinue reading “Sweet Potato Black Bean Quinoa Bake with Garlic Sour Cream Sauce”

Stuffed Acorn Squash

It’s the first day of fall, or at least close, so stuffed acorn squash it is! Ingredients 3 acorn squash Quinoa Dried cranberries Feta cheese Kale Avocado oil Salt Pepper Nut of choice (I chose cashew) Directions Preheat oven to 400 degrees Cut acorn squash length wise and scrape out seeds Coat with avocado oilContinue reading “Stuffed Acorn Squash”

Cauliflower Baked Ziti – Clean eating RULES

Hey, ya’ll – Welcome back to yet another family favorite of ours!  I sure do love clean eating! I did cheat a bit this time and used regular spaghetti sauce instead of the crushed tomatoes and tomato paste – but I thought I’d share the original version. This meal tastes like Lasagna and was a huge hitContinue reading “Cauliflower Baked Ziti – Clean eating RULES”

FatHead Pizza Crust

Have you heard about this pizza crust?  I haven’t tried it yet, but I’ll be putting it on my food list this week! Ingredients 2oz cream cheese 3/4 cup shredded mozzarella 1 egg, beaten 1/4 tsp garlic powder 1/3 cup almond flour Instructions Preheat the oven to 425° In a small bowl, add cream cheeseContinue reading “FatHead Pizza Crust”