Italian Wedding Soup

INGREDIENTS 8 cups chicken stock3 carrots, peeled and diced4 ribs celery, diced1 large onion1 cup Quinoa1 lb ground beef1 eggPepper to tasteSalt to tasteItalian seasoningSaltine crackers10 oz baby spinach DIRECTIONS Preheat oven to 350 degreesCombine ground beef, 10 saltine crackers, 1 egg, Italian seasoning, salt, and pepper and form mini meatballs. Bake meatball for 30 … Continue reading Italian Wedding Soup