Italian Wedding Soup

INGREDIENTS 8 cups chicken stock 3 carrots, peeled and diced 4 ribs celery, diced 1 large onion 1 cup Quinoa 1 lb ground beef 1 egg Pepper to taste Salt to taste Italian seasoning Saltine crackers 10 oz baby spinach DIRECTIONS Preheat oven to 350 degrees Combine ground beef, 10 saltine crackers, 1 egg, ItalianContinue reading “Italian Wedding Soup”