Anchored

I love pizza, but gluten and carbs give my stomach a hard time.    So when I’m in the mood for pizza – I make one of these!

• Heat up a skillet (or pan over medium  heat)
• Pile on a layer of mozzarella cheese, when the cheese starts to boil, add your toppings of choice
• Watch the edges of the cheese, once they start to brown you can use the spatula to lift it to see under it.
• Once it’s completely brown you can take it off and put it on a plate
• Let the cheese cool a bit so it firms up a little – cut it like a pizza and eat
  • I like to put parmesan cheese on it and dip it in ranch – soooo yummy!