We had company over this last week and for some reason, that’s when I decide to make something new and unique.  When I tell my guests what I chose, I’m not sure if they’re all that excited about it.  I mean can you imagine getting a call from your friend to say – “hey I’ve decided to make peanut butter hamburgers for our dinner party.”

I haven’t had meal flop yet, and this is no exception!  I found the idea on Pinterest, but made it my way instead of following the recipe.

INGREDIENTS:

burger patties -your preference & cooked to your liking

• 4 tablespoons peanut butter
• 1 avocado, peeled, pitted, and mashed
• 1 large wedge of iceberg lettuce, cleaned and shredded
• 2 fresh gluten-free buns, toasted (optional – I do bunless)
• Holy guacamole spread (or your own avocado of choice)

Peanut Butter Sauce

• 3 Tablespoons of Peanut butter (more or less depending on how many burgers)
• Sriracha Sauce (added to spice preference)
• 2 tbs. Soy Sauce (low sodium)
• Water as needed for thickness of sauce

Instructions:

Make your burgers to your liking.  In a small bowl add peanut butter, soy sauce, sriracha, and stir.  keep adding sriracha slowly to find your right level of spice and slowly add water to make it a smooth (mayo like) consistency.

Assemble your Burger: Spread the peanut sauce on the burger, top with avocado, lettuce and other desired toppings – enjoy!