Stuffed Acorn Squash

It’s the first day of fall, or at least close, so stuffed acorn squash it is!

Ingredients

  • 3 acorn squash
  • Quinoa
  • Dried cranberries
  • Feta cheese
  • Kale
  • Avocado oil
  • Salt
  • Pepper
  • Nut of choice (I chose cashew)

Directions

  • Preheat oven to 400 degrees
  • Cut acorn squash length wise and scrape out seeds
  • Coat with avocado oil and sprinkle with salt and peoper
  • Put on edges baking sheet open side up for 45 minutes
  • Meanwhile make the quinoa (don’t forget to rinse it first!)
  • Once quinoa is done heat a skillet with avocado oil and sauté the kale leaves with salt till wilted and turn off heat
  • Add in the quinoa, cranberries, nuts and lastly feta
  • Once the acorn squash is done, fill each half with the quinoa kale salad mix and bake for another 5-10 min.
  • Eat warm!

Published by Anchored Female wellness

This is a place where you will find paths to heal your heart, renew your mind, and begin to live more wholly and loved. You can work with me to enhance your relationships, parenting skills, career goals, personalize nutrition, customize your fitness plans and so much more.

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