Stuffed Butternut Squash

We've been doing meatless Mondays at our house for a change of pace. As grass-fed beef farmers we tend to have meat at almost every meal, but I'm trying to encourage my family to enjoy the large variety of color and flavor that vegetarian meals can provide. I took a few recipes and combined them … Continue reading Stuffed Butternut Squash

Sweet & Savory Harvest Hash

Ingredients SPICE MIXTURE: 1/2 tsp organic ground sage1/4 tsp dried thyme 1/4 tsp dried rosemaryPinch black pepper1/2 tsp cinnamon1/8 tsp allspice1/8 tsp nutmeg1/2 tsp onion powder HASH: 1 large sweet potato diced into 1/2” cubes12 oz Brussels sprouts cut in halves or quarters depending on their size1 1/2 Tbsp avocado oil for roasting Brussels sprouts … Continue reading Sweet & Savory Harvest Hash