Ingredients
- 1 Recipe All Purpose Chili Lime Chicken
- 1 Recipe Grilled Pineapple Salsa
- 4 flour tortillas or 6-8 corn tortillas
- 1/2 cup favorite cheese, more or less
Avocado Crema
- 1 medium avocado
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
Instructions:
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Prepare Chili Lime Chicken And Grilled Pineapple Salsa according to directions.
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To make the Avocado Crema, add all the Crema ingredients to your blender and blend until smooth, scraping sides down as needed. May make 4 hours ahead of time and refrigerate in an airtight container.
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To assemble, melt cheese on tortillas in the microwave or stovetop then top with Chili Lime Chicken, Pineapple Salsa followed by Avocado Crema.
Personal notes – each time I’ve made this, I’ve skipped the marinating part because I forget or because I’m using one of our homegrown whole chickens. They still turn out fantastic!!!
