I LOVE this crust
- 1 Cup quinoa (either plain or mixed variety is fine)
- 2 Cups water
- 2 tsps olive oil
- 1/2 Cup shredded mozzarella cheese (shred your own and skip on the preservatives and chemicals of pre-shredded cheese)
- 1/4 Cup grated Parmesan or Romano cheese
- 1 tsp Italian seasonings
- 1 tsp garlic powder
- 1/2 to 1 tsp salt (depending on your taste)
- 3 large eggs
Make Quinoa as directed by package instructions
Preheat your oven to 425 degrees and line one or two baking sheets with parchment paper.
Once your quinoa is cooled, add the spices, remaining 1 tsp olive oil, eggs and cheeses to the quinoa and mix until thoroughly incorporated with a spatula.
Spoon half of the mixture onto your parchment lined sheet for one pizza and the other half for the second pizza. Put the dough between two pieces of parchment paper and roll out (or simply smooth out with a spatula)
Pop these crusts into your preheated oven and bake for 15-20 minutes until they are golden brown.
My Favorite pizza toppings are – pesto, broccoli, zucchini, and feta- yummy!