Anchored

Ready in 15 minutes!

• 1 lb Chicken breasts cubed
• 1 Can black beans
• 1 Can of corn
• Chipotle Ranch
• 1 Bag of nacho tortilla chips
• Romane lettuce
• 2-3 tbs Southwest seasoning
• Olive oil

Instructions

• Chop chicken breasts into cubes
• Marinade 4-8 hours in olive oil and southwest seasoning (if you have the time, otherwise this step can be skipped)
• Warm skillet on stovetop and drizzle olive oil in pan. Cook cubed chicken till done
• While the chicken cooks, chop the lettuce and divide into 4 plates, open corn, open and rinse black beans

Assemble

Top the lettuce with cooked chicken, 2-3 tbs corn, 2-3 tbs black beans, a hand full up tortilla chips (smashed), and drizzle with chipotle ranch dressing. Eat and enjoy!