Paleo Barbecue Chicken Casserole - This Week's Fav.

My family loves spaghetti squash and I love clean eating. This is the perfect combination to make all of our taste buds and bodies healthy and happy.

Ingredients:

1 Large Spaghetti Squash, cooked and shredded
1 lb. bacon
1 red onion (I left this out because the kids don’t like onion)
2 lbs shredded or cubed chicken. (we raise chickens so I just used a whole chicken picked apart. Can’t say it was a full two pounds)
Salt (if needed)
1 1/2 cup low sugar/paleo BBQ sauce. (I used STUBS because I can find it at Walmart)
garlic powder
3 eggs (I only used two and it turned out fine)

Instructions:

Prehead the oven to 400 and line a 13×9 dish with parchment paper.
Place spaghetti squash in a large bowl and get out as much moisture as you can. (this took me a bit and lots of paper towel.)
Cut bacon with scissors and place in a large skillet. cook until crispy
Remove half of the bacon and put it on plate
Add onion and chicken. Cook till chicken is cooked through
Add Chicken mixture to the spaghetti squash and then add the BBQ. Add the pepper, salt if needed and garlic powder. Stir until everything is mixed well.
Add the Eggs, stirring completely
Place mixture into the prepared pan, top with remaining bacon and bake for 30-35 minutes.

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