Blueberry Broccoli Spinach salad

Another successful salad for the week! Packed with fiber and deliciousness

Ingredients:

  • Baby spinach and arugula
  • Blueberries
  • Blackberries
  • Broccoli
  • Lemon poppy seed dressing
  • Feta
  • Dried cranberries
  • Avocado
  • Sunflower seeds
  • Pepper to taste
  • Avocado oil
  • Salt

Directions:

  • Preheat over to 350 cut up broccoli coat lightly in oil and roast in oven for 20 minutes (flipping half way through)
  • Combine spinach and arugula mix, feta, blueberries, blackberries, dried cranberries, roasted broccoli and sunflower seeds
  • Put small amounts at a time of the lemon poppyseed dressing on top and toss (find your perfect fit of dressing)
  • Top with black pepper and avocado and enjoy!

Published by Anchored Female wellness

This is a place where you will find paths to heal your heart, renew your mind, and begin to live more wholly and loved. You can work with me to enhance your relationships, parenting skills, career goals, personalize nutrition, customize your fitness plans and so much more.

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