Meal Plan for May 17 – Switching things up

For any additional recipe ideas you can visit my Pinterest board. I have them organized by protein type and the most recent meals I make are at the start of the board.

Weekly Breakfast: I like to start my day with a veggie juice. (you can check them out here) I don’t have a juicer so I blend them up in my nutribullet and then strain it into a juice. It’s a great way to hit my body with a bunch of vitamins and minerals.

I am switching breakfast up a bit and doing a Chia Seed and Hemp Heart ‘oatmeal’ I like to top it with unsweetened coconut flakes, a heaping table spoon of peanut butter and pumpkin Pepitas. See the recipe I use here

Weekly Lunch: I have recently loved the prepackaged salad kits. I bought my first one this past weekend as I traveled for basketball. I had it for breakfast because I didn’t know what the rest of the food would be for the day so I wanted to be sure I started my day off with nutrition that would fuel me right all day. So these are my lunches this week.

Monday Dinner: Apple Sweet Potato Brussels Breakfast Hash

Tuesday Dinner: One Pan Keto Philly Cheesesteak Skillet – I can’t do too much dairy so I wont add the cheese on top. I usually take these recipes as ideas and make them my own to fit my needs and my family’s.

Wednesday Dinner: Taco Casserole (I’ll be leaving out the refried beans and adding black beans instead

Thursday Dinner: Creamy Chicken Pot Pie Wild Rice

Friday Dinner: Buffalo Chicken Pizza (crust fav)

Saturday Dinner: BLTCEA (turkey bacon, lettuce, tomato, cheese, Egg Avocado Sandwhich)

Sunday Dinner: I’ll be coming back from basketball so I didn’t plan this meal – might have my husband meet me out for dinner somewhere to chill with him before another busy week 🙂

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