• Shepherd’s Pie Soup

    Shepherd’s Pie Soup

    It’s fall and soups become a staple in our house. I stumbled across a recipe for shepherd’s pie soup that I added my own twist to and it was one of the best soups I’ve made. Here’s how I did it. Ingrediants Directions

  • Italian Wedding Soup

    Italian Wedding Soup

    INGREDIENTS 8 cups chicken stock 3 carrots, peeled and diced 4 ribs celery, diced 1 large onion 1 cup Quinoa 1 lb ground beef 1 egg Pepper to taste Salt to taste Italian seasoning Saltine crackers 10 oz baby spinach DIRECTIONS Preheat oven to 350 degrees Combine ground beef, 10 saltine crackers, 1 egg, Italian…

  • Creamy Cauliflower Ham & Cheese Soup

    Creamy Cauliflower Ham & Cheese Soup

    INGREDIENTS 2 Tbsp vegetable oil for cooking 1 small yellow onion canned corn Carrots (5-6 large) .75 lb ham 2 garlic cloves, pressed 3 small bags of frozen cauliflower floretts Salt Fresh cracked black pepper 3-4 cups chicken stock ¼ cup heavy whipping cream 4 oz sharp white cheddar cheese, grated INSTRUCTIONS Dice onion and…